Italian chicken burgers
Updated On: Jun 13 2014 05:10:49 AM CDT
Some supermarkets sell ground chicken, but it takes only seconds to produce at home. To grind the chicken, quarter the raw boneless, skinless breast halves; drop into the bowl of a food processor fitted with a steel blade. Process with the on-off button to chop and the chicken will be ready in a flash.
Serve these burgers on toasted buns or slices of Italian bread with tomato slices and lettuce.
16 ounces boneless, skinless chicken breast halves, ground
½ cup cooked rice (white or brown)
1 tablespoon minced fresh basil, or 1 teaspoon dried basil
2 tablespoons tomato paste
1 tablespoon minced onion
1 clove garlic, minced
½ teaspoon pepper
Dash of salt
1 tablespoon olive oil
Transfer the ground chicken to a medium mixing bowl; stir in the remaining ingredients, except the oil for cooking. Form each mixture into 4 patties, each 4 inches in diameter and about ½-inch thick.
Heat the oil in a medium nonstick skillet over medium-high heat. Add the patties and cook about 5 minutes on each side, or until they are lightly browned and cooked through. (If you prefer, the burgers can be broiled or cooked on either a stovetop or outdoor grill.)
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Jefferson City man reported missing after his body was found in rural Moniteau Co.
New Bloomfield police officer Michael Tufts dies
Inmate dies following assault at JC Correctional Center
Five-year-old gets second chance at life thanks to his dad
Eight arrested during Boone County sobriety checkpoint
Compressed Natural Gas station opens in Columbia
Body found in Moniteau Co. identified as Jefferson City man
Law groups back child sex abuse amendment
Web Extra: Memorial Stadium renovation open house
Mauk, offense eager to send message in opener