Brandied pumpkin panna cotta
Updated On: Oct 30 2013 05:16:24 AM CDT
Makes 3 ½ cups - 6 servings
Panna Cotta is Italian for "cooked cream." Traditionally, it is a light custard. Here it's flavored with pumpkin and apricot brandy and served as a dessert soup for adults.
One 15-ounce can pumpkin
1 cup cream, half-and-half, or milk
½ cup milk
½ cup sugar
¼ cup apricot brandy
Crème fraîche and crumbled gingersnap cookies for garnish
Purée the pumpkin, cream, milk, and sugar in a blender. Stir in the brandy.
Refrigerate in a covered container until chilled, about 3 hours, before serving. (The mixture will thicken.)
Serve garnished with swirls of crème fraîche (thinned with milk) and crumbled gingersnap cookies.
This soup will keep for up to 2 days in a covered container in the refrigerator.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Columbia man charged with murder in death of his wife
Victoria's Bridal owner charged with theft
Three arrested in drug bust at Sedalia business
Police search for suspects in two late-night attacks downtown
Ladybug-like bugs infesting Missouri homes
Police respond to armed robbery at Columbia gas station
Hwy. 54 closed in Jefferson City for semi-truck crash
Columbia man arrested for child porn
Celebs go Halloween trick-or-treating too
Who are best QBs of all-time?