Ham and cheese-stuffed French toast
Updated On: May 09 2014 05:24:29 AM CDT
Makes 4 servings
Treat your family to a special brunch or lunch. And be sure to serve the toast with pure maple syrup, which will take this treat a notch from maple-flavored pancake syrup. If you'd like, substitute croissants or challah for the cinnamon-raisin bread.
3 tablespoons milk
1 tablespoon sugar
8 slices cinnamon-raisin bread
½ cup cream cheese spread
16 thin slices deli honey-baked ham
1 tablespoon unsalted butter
Pure maple syrup as needed
Beat the eggs lightly in a 9-inch pie plate or flat-bottomed shallow bowl. Stir in the milk and sugar.
For each serving, spread one side of a bread slice with 1 tablespoon of the cream cheese and top with 4 ham slices. (If the ham slices are large, tuck them to fit inside the bread.) Spread another slice with 1 tablespoon cream cheese, cover the sandwich spread-side down, and lightly press.
Dip both sides of each sandwich into the egg mixture.
Melt the butter in a large skillet over medium heat. Cook for 2 minutes per side or until golden brown.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Flat tire caused 4-fatality crash near Lake of the Ozarks
Farmer's market food regulations similar to restaurants, grocery stores
Breaking down Amendment 7, proposed sales tax increase for road improvements
Man posing as animal control officer tries to enter Columbia home
Columbia Police department buys body cameras for all officers
Road project addresses traffic congestion in Jefferson City
West side of Osage Beach looking to increase traffic
Columbia hospital breaks ground on new expansion