Couscous with apricots
Updated On: Sep 10 2013 05:09:26 AM CDT
Makes 4 servings
This simple but exceptionally tasty side dish can be served warm, chilled, or at room temperature. I especially like it with grilled chicken.
1 cup vegetable stock (prepare using stock concentrate, cubes, or powder)
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons orange zest
1 cup couscous
¼ cup chopped fresh basil or 2 teaspoons dried basil
¼ cup chopped dried apricots
In a measuring cup, stir the stock powder and zests into the boiling water.
Place the couscous in a small bowl. Stir in the liquid; cover tightly and allow to stand 5 to 8 minutes.
Stir in the basil and apricots. Serve warm or at room temperature.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Multiple south Columbia schools locked down Friday
Social Services to reimburse Mid-Missouri woman following computer error
Speaker of House responds to Dept. of Social Services issues
Woman taken to hospital after car crashes, goes airborne
Columbia woman under arrest for stealing from neighbor
Body found at the Lake of the Ozarks identified
Execution date set for Mid-Missouri killer
MU Title IX leaders host policy presentation for students and faculty
Best ways to start every work day
Ridiculous 911 calls