Couscous with apricots
Updated On: Sep 10 2013 05:09:26 AM CDT
Makes 4 servings
This simple but exceptionally tasty side dish can be served warm, chilled, or at room temperature. I especially like it with grilled chicken.
1 cup vegetable stock (prepare using stock concentrate, cubes, or powder)
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons orange zest
1 cup couscous
¼ cup chopped fresh basil or 2 teaspoons dried basil
¼ cup chopped dried apricots
In a measuring cup, stir the stock powder and zests into the boiling water.
Place the couscous in a small bowl. Stir in the liquid; cover tightly and allow to stand 5 to 8 minutes.
Stir in the basil and apricots. Serve warm or at room temperature.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Columbia police investigate death of MU student
Cole County man dies after being infected with rabies
Mexico woman charged for selling meth after attempting to shoplift
Columbia Police investigating shooting near connector
Director of Social Services grilled by lawmakers
Accused Callaway Co. killer declines right to trial, attorney after admitting to parole violation
First diagnosed case of Ebola in the US
Fire damages 4 businesses, closes road in Osage Beach
Best of the worst: Mug shot hall of shame
The richest people in America