Couscous with apricots
Updated On: Sep 10 2013 05:09:26 AM CDT
Makes 4 servings
This simple but exceptionally tasty side dish can be served warm, chilled, or at room temperature. I especially like it with grilled chicken.
1 cup vegetable stock (prepare using stock concentrate, cubes, or powder)
1 teaspoon lemon zest
1 teaspoon lime zest
2 teaspoons orange zest
1 cup couscous
¼ cup chopped fresh basil or 2 teaspoons dried basil
¼ cup chopped dried apricots
In a measuring cup, stir the stock powder and zests into the boiling water.
Place the couscous in a small bowl. Stir in the liquid; cover tightly and allow to stand 5 to 8 minutes.
Stir in the basil and apricots. Serve warm or at room temperature.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Man gets third DWI going wrong way along Hwy. 54
Mid-MO man arrested in Kentucky for local bank robbery
Woman dies in Moberly after falling off porch
Police locate missing Jefferson City girl
Officials confirm Frank Haith is leaving MU
Police search home of highway shooting suspect
Three charged in Boone County meth bust
Frank Haith considering move to University of Tulsa
Mike Alden talks about Haith's depature
Friday April 18 Evening Weather Video