Blueberry-mango colada salad
Updated On: Aug 22 2013 05:15:45 AM CDT
Makes 4 servings
Blueberries are available just about year-round, so this treat is always ready for your menu. Mangoes are also becoming more and more prevalent in fresh form, and can be found frozen also!
2 containers (4.4 ounces each) fresh blueberries (about 2 cups)
2 mangos, peeled, seeded, and sliced (about 1 ¾ cups)
¼ cup frozen piña colada mix concentrate, thawed
1 tablespoon dark rum, optional
Combine the blueberries, mangos, piña colada mix and rum (if using) in a large bowl. (If you’d like to present the dish with flair, set aside 8 of the blueberries, 4 mango slices, and also cut 4 thin lime slices. Thread onto toothpicks for a garnish.)
Spoon the mixture into 4 martini glasses or dessert dishes, dividing evenly.
Garnish if desired.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Highway Patrol reports two deadly accidents Tuesday afternoon
Jefferson City shooting linked to drugs, 2 of 6 suspects charged
Radio host warns high school students about drinking, drugs
Suspect arrested in adult store armed robbery
MODOT has started construction on Highway 63, which has caused traffic congestion
MU hires risk management service to assess sexual assault and mental health resources
Missouri Highway Patrol making the Lake of the Ozarks safer
Miley Cyrus stays hospitalized in Kansas City
Woman killed while on the phone with 911