Black-eyed peas with ham
Updated On: Nov 07 2013 05:16:23 AM CST
Note: You may substitute canned black-eyed peas for fresh.
3 ½ cups fresh black-eyed peas
3 cups chicken stock or canned low-salt broth
4 ounces of ham, finely chopped
1 small yellow onion, chopped
2 tablespoons balsamic vinegar or red wine vinegar
3 large garlic cloves, minced
1 bay leaf
½ teaspoon dried thyme, crumbled
¼ teaspoon dried crushed red pepper
Bring all ingredients to boil in heavy large saucepan. Reduce heat and simmer until peas are tender, stirring occasionally, about 45 minutes. Season to taste with salt and pepper.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Columbia man charged with murder in death of his wife
Victoria's Bridal owner charged with theft
Three arrested in drug bust at Sedalia business
Police search for suspects in two late-night attacks downtown
Ladybug-like bugs infesting Missouri homes
Hwy. 54 closed in Jefferson City for semi-truck crash
Police respond to armed robbery at Columbia gas station
Columbia man arrested for child porn
Celebs go Halloween trick-or-treating too
Who are best QBs of all-time?