Updated On: Aug 14 2012 06:42:08 AM CDT
Makes 2 ½ cups - 4 servings
Slightly tangy and surprisingly simple to prepare, this crimson soup is an elegant way to enjoy berries. It's delicious paired with shortbread.
1 cup cranberry juice cocktail
1 cup blueberries
1 cup raspberries
1 cup sliced strawberries
¼ cup pure maple syrup
1 cinnamon stick
Pinch of ground cloves
¼ cup red wine, preferably a fruity wine, such as Zinfandel
Thin lemon slices for garnish
Combine all the ingredients, except the wine and garnish, in a medium saucepan; bring to a boil over medium-high heat.. Reduce the heat to low. Remove and discard the cinnamon stick and stir in the wine. Simmer for about 5 minutes. Serve warm garnished with lemon slices.
For advance preparation, prepare the soup without adding the wine. Cover and refrigerate for up to 2 days. Add the wine and simmer just before serving.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Columbia man charged with murder in death of his wife
Victoria's Bridal owner charged with theft
Three arrested in drug bust at Sedalia business
Police search for suspects in two late-night attacks downtown
Ladybug-like bugs infesting Missouri homes
Police respond to armed robbery at Columbia gas station
Hwy. 54 closed in Jefferson City for semi-truck crash
Crews working multi-car crash on I-70
Who are best QBs of all-time?
What to know about midterm elections