Balsamic-glazed strawberries with ice cream
Updated On: Sep 14 2012 06:45:52 AM CDT
Makes 4 servings
Balsamic is a very distinctive Italian vinegar that is aged for at least 10 or up to 100 years in various types of wooden barrels, each imparting its unique flavor and color.
Here, cooking balsamic with sugar gives it the thick, syrupy sweet richness of pricey imported aged balsamics, which are traditionally drizzled over fresh berries.
2 tablespoons balsamic vinegar
2 tablespoons packed light brown sugar
2 cups sliced strawberries
1 ½ cups premium vanilla ice cream
Combine the vinegar and sugar in a small saucepan over medium heat.
Cook, stirring constantly, for 4 minutes or until slightly thickened.
Remove from the heat and let cool for 5 minutes.
Stir in the strawberries.
Serve the strawberries warm over scoops of ice cream.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Victoria's Bridal owner charged with theft
Three arrested in drug bust at Sedalia business
Police search for suspects in two late-night attacks downtown
Ladybug-like bugs infesting Missouri homes
Police respond to armed robbery at Columbia gas station
4 killed in crash near Wichita airport
Columbia man arrested for child porn
Biotech company brings dozens of jobs to Columbia
What to know about midterm elections
On this day: October 31