Mock mashed potatoes
Updated On: Nov 05 2013 09:28:38 AM CST
2 heads fresh cauliflower
¼ tsp. pepper
1 tsp. minced onion flakes
4 tbsp. butter
2 oz cream cheese (optional)
4 tbsp. heavy cream
Preheat oven to 370° Fahrenheit. Cook cauliflower on stovetop until it is very well done (fall-apart-pork tender).
Drain well and mix cauliflower with all other ingredients except cream. At this point you may add the cream cheese if desired. The cream cheese will make for really rich and creamy potatoes.
Use a hand mixer to beat until desired consistency is reached. For creamier potatoes use a food processor. Add cream slowly and mix again, being careful not to add too much liquid.
Spray an ovenproof dish with cooking spray mixture. Add pats of extra butter on top for an extra buttery potato. Bake 15-20 minutes, until hot.
Copyright Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
Kraft Foods recalls 96,000 lbs. of hot dogs
Man leads police on chase through southern Jefferson City
Smartphone innovation is dying, but that's OK
South Korean president criticizes ferry crew
Fourth downtown business hit by vandals overnight
Another downtown housing project to be proposed
Spring-Summer 2014 Forecast
A look back at Frank Haith's three years at Mizzou