Caramel apples and carrots
Updated On: Nov 13 2013 09:02:43 AM CST
3 c. sliced, peeled Michigan Apples
1 ½ c. peeled, baby carrots
½ c. water
1/8 tsp. salt
2 tsp. margarine
½ c. firmly packed brown sugar
½ tsp. cinnamon
1/3 c. dried tart cherries
Place apples, carrots, water and salt in 3-quart saucepan. Cover and cook over medium heat until water starts to boil. Reduce heat and simmer 3 minutes. Drain.
Add remaining ingredients, tossing gently until combined. Cook over medium heat 3 minutes longer or until sugar is dissolved and apples are glazed. Serve hot with turkey or pork. Yield: 6 servings.
Distributed by Internet Broadcasting. This material may not be published, broadcast, rewritten or redistributed.
4-year-old missing from Pulaski County
Columbia man killed in Interstate 70 crash
No foul play suspect in Camden Co. deaths
UPDATE: Missing Bolivar boy found
Suspect in Columbia murder captured in New Orleans
Centralia man arrested for sex crimes against child
Father and son found dead in car in creek near Moberly
Border showdown: Families want U.S. entry